Celebrating The Bounty of 2024
Six Courses Celebrating The Work of Our Farmers, Fishers & Ranchers
Join us as we look back, reflect and celebrate the year. Reservations are available for booking on RESY beginning on 12/2 @ 10am.
On Tuesday, December 31st we’ll be offering a celebratory six course menu championing the farmers, fishers, ranchers and other local purveyors we work with day in and day out that make cooking a delight. We’ll be shining the spotlight on Earth N Eats, Karma Farms, Moon Valley Farm, Top Hat Jeff, Autumn Olive, Keepwell Vinegar, and the Farm at Doe Run.
You can expect a six course tasting menu for $150 per person exclusive of beverage, 20% service fee and sales tax. Optional wine pairings will be available for an additional $110 per person. Reservations will be available for both our bar and our dining room. The New Year’s Eve menu will be our only offering on the 31st. Our regular menu will not be available and our a la carte menu will not be available.
We will have multiple seatings throughout the evening and you can expect your dinner to be around 2-2.5 hours. Please book after 9pm if you are aiming to ring in the New Year with us.
Each reservation time specifies either Dining Room (indoors in our dining room) or Bar Seating (indoors at our bar with stool seating). We’ll only be able to honor the reservation type selected at the time of booking.
We can accommodate someone who is vegetarian, vegan or pescetarian. We can not accommodate someone who is gluten free, or who is allergic to citrus, alliums, nightshades, or capsaicin. If you are dairy free you will be enjoying the vegan version of the dinner. If you have any allergies or dietary restrictions please reach out before booking as reservations are non-refundable and we can not accommodate all restrictions and allergies with the special menu. The best way to reach us is via email hello@tailupgoat.com.
Tickets are NON-REFUNDABLE. Reservations cancelled by Saturday, December 28th will receive a gift card in the amount of the purchase to use at Tail Up Goat. The gift card will be good for one year from the date of issue. Reservations cancelled after Saturday, December 28th and no shows will not receive a gift card.
**menu subject to change due to availability
omnivore menu
Snacks -
seaweed sourdough “shrimp toast”
scallop, smoked scallop broth, lemongrass
sweet potato noodles, carrot, squash mousse
First -
caramelized kohlrabi, caviar, sorrel and serrano cream
Second -
chestnut and preserved mushroom lasagna, sauce “amatriciana”, black truffle
Main -
aged roseda beef strip loin, sauce americaine, fennel poached carrots, rosemary pommes duchesse
Cheese -
springdell cheese, burnt broccoli, quince mostarda, cheese sauce
Dessert -
winter citrus sundae, brioche, labne & chamomile gelato, blood orange & meyer lemon
Goat trivia!
The kiddo in the cart is Jon’s grandfather circa 1917 Chicago.