We can always accommodate someone who has a nut allergy, shellfish allergy, avoids gluten or is vegetarian, pescetarian or vegan with our à la carte menu. If you have compound restrictions or any other allergies please reach out in advance of booking your reservation so we can confirm we can accommodate you. The best way to reach us is via email hello@tailupgoat.com.

A 20% service fee will be added to your bill. The entirety of these charges is retained by Tail Up Goat, of which 100% is distributed to all non-management employees in the form of wages and benefits. We believe this compensation model creates equity, stability and consistency for all employees across our kitchen and dining room. We have included an optional tip line, should you choose to acknowledge exceptional hospitality. Tips go into a tip-pool and are distributed amongst all hourly employees who work throughout the day to create your dining experience. Thank you for the continued support of our team and of Tail Up Goat.

We offer an à la carte menu throughout the restaurant. Additionally, we offer an optional communal dining experience for the table with our We Cook For You! dinner.
We Cook For You! requires the participation of the entire table and is a chef driven, family style meal that can be done for folks who eat a little bit of everything, those who dine pescatarian and those who dine vegetarian. With 72 hours notice we can also offer a vegan We Cook For You! meal. As the meal is served family style it does require everyone at the table to participate and all guests will be enjoying the same version of the dinner.

Sample Menu Below!