Drinks

We offer a dynamic, diverting selection of wines, featuring a different cause célèbre by the glass every season. Scroll down for a look at what we're currently pouring or follow this link to browse all the fabulous cocktails, suds, ciders, and soft drinks that we offer. Just dive down this rabbit hole if you’d like to get a full sense of everything that’s available by the bottle.

We allow corkage for a $50 fee with a strictly enforced limit of one bottle per table. Please feel free to reach out to us if you have any questions or special requests.

Spring in Catalunya:

Primavera Catalana

Tiny Bubbles


Honest Wine Made with Love
Cava Brut Nature Reserva, “Anne Marie,” Castell d’Age, Penedès, Spain, NV [17/68]

Never Stop Trying to Make Corpinnat Happen
Corpinnat Brut Nature, “Terrers,” Recaredo, Catalonia, Spain, 2019 [32/128]

Gaudy, But Not Gaudi
Cava Brut Rosat, “Adernats,” Vinícola de Nulles, Tarragona, Spain, NV [17/68]

Spring Whites


Drinks Like Spanish Sancerre

Xarel-lo, Can Sumoi, Penedès, Spain, 2023 [18/72]

I Could Tell You but Then I'd Have to Kill You
Xarel-lo, “Sense Papers,” Bodega Clandestina, Penedès, Spain, 2022 [23/92]

Unadulterated, Unsweetened Observation
Xarel-lo, “Pur,” Celler Pardas, Penedès, Spain, 2021 [24/96]

I Heard it Through the Grapevine
Garnatxa Blanca, “Raig de Raïm,” Cellar Piñol, Terra Alta, Spain, 2023 [15/60]

Gentlemen Prefer Priorat
Priorat Blanco, “Cabaler,” Cesca Vicent, Priorat, Spain, 2019 [28/112]

Rosé Sans Frontières


Love Makes You Do Crazy Things
Sumoll Blend Rosado, “Roig Boig,” La Salada, Penedès, Spain, 2023 [21/84]

Now I'm Dancing for My Life
Garnatxa Blend Rosé, “FLASH,” Negrón & Rolich, Terra Alta, Spain, 2021 [17/68]

Ur-Wine (Amber)


Truly a Hannah Montana Situation
Xarel-lo, “Materia Prima,” Pares Balta, Penedès, Spain, 2023 [21/84]

Of the Earth and Bottled in It
Sumoll Blanc Brisat, “Metamorphika,” Costador, Conca de Barberà, Spain, 2022 [27/108]

A Tale of Two Joans
Xarel-lo, “Brisat Catalan,” Mas Gomà, Penedès, Spain, 2023 (1L) [18/96]

Red, Red Wine


The Morgon of Montblanc
Trepat, Josep Foraster, Conca de Barberà, Spain, 2022 [23/92]

Gateway to the Catalan Countryside
Garnacha Blend, “Portal,” Celler Piñol, Terra Alta, Spain, 2017 [21/84]

You Can Call Me Joan
Garnatxa Blend, “Mas Petit,” Pares Balta, Penedès, Spain, 2021 [16/64]

Where There Are Monks . . . 
Priorat, La Cartuja, Priorat, Spain, 2021 [20/80]

16th Century Street Cred
Priorat, "Lo Piot," Cesca Vicent, Priorat, Spain, 2017 [30/120]

A Bit of Verse for Spring


The Pounding of Hoes

Salvador Espriu
trans. by Andrew Kaufman and Sonia Alland

The pounding of hoes — don’t you hear them?
Behind high stone walls,
unceasing, yet slow,
beyond the folds of time.

They tore out the vines. They burned the fresh shoots.
Desert spread across the good earth.
Our old and anxious feet dragged
along the snaking dust-choked riverbed.

Wisdom cried out to fallow fields
and dry, wind-blown reeds:
Look at yourself in me as you approach
the death that waits for you.

Squatting in shadows, hired men
uproot the naked winter vines.
There is not enough light to fill the sky’s vast emptiness.
Just the pounding of hoes in the deepening cold.