It’s our birthday!
We can’t believe we are turning nine and entering our 10th year at TUG. To celebrate this momentous occasion we’ll be offering a special menu from February 7th to 28th riffing on some of our very favorite dishes from the last nine years. Both our a la carte menu and our We Cook For You! menu will be available during our birthday month celebration.
Lamb Ribs - yes they’ll be making an appearance!
Goat lasagna, anchovy, egg verde, garlic breadcrumbs
Year 1!
Indoor (dining room & bar) reservations go live each morning at 10am via RESY for up to two weeks out. For example on a Wednesday reservations will become available for the Wednesday in two weeks time. A credit card is required to confirm your booking. If you need to cancel, we ask that you do so by 5:00pm the day prior to your reservation. Cancellations made after 5:00 PM the day prior to your reservation, day of bookings that are cancelled the same day as the reservation, and no-shows will be charged a $25/person cancellation fee.
Check out our sample menu below. The menu will likely change throughout the month and there might even be limited, one off specials…
With our à la carte menu can always accommodate someone who has a nut allergy, shellfish allergy, avoids gluten, avoids dairy, or is vegetarian, pescetarian or vegan. If you have compound restrictions or any other allergies please reach out in advance of booking your reservation so we can confirm we can accommodate you. The best way to reach us is via email hello@tailupgoat.com.
We offer an à la carte menu throughout the restaurant. Additionally, we offer an optional communal dining experience for the table with our We Cook For You! dinner. We Cook For You! requires the participation of the entire table and is a chef driven, family style meal that can be done for folks who eat a little bit of everything, those who dine pescatarian and those who dine vegetarian. With 72 hours notice we can also offer a vegan We Cook For You! meal (please email us). As the meal is served family style it does require everyone at the table to participate and all guests will be enjoying the same version of the dinner.
