New Year’s Eve - Let’s Bid Adieu To 2021

Join us to ring in the New Year!

We'll be offering up a five course tasting menu for $150 per person exclusive of beverage, tax and 22% service fee (in lieu of tipping). Optional wine pairings will be available for an additional $90 per person. We have a vegetarian option in each course, but will not be able to avoid gluten, dairy or egg.

Our special New Year’s Eve menu will be our only offering on the 31st. The menu can be viewed below. Our regular menu will not be available.

We can accommodate parties of four or fewer guests. Unfortunately, we are not able to seat parties larger than four. We will have two seatings and ask that guests keep our 2.5 hour time limit in mind.

Reservations can be cancelled until 5 PM on December 15th and your card will be refunded for your purchase. Cancellations made after December 15th, 2021 are non-refundable.

New Years Eve Menu

hors d’oeuvres
country pate with glazed figs and black lime
beluga lentil and caviar tart with champagne beurre blanc
oyster on the half shell with “rockefeller mignonette”
vegetarian hors d’oeuvres alternatives available

first course
chilled leeks with boiled egg, smoked trout roe, mustard vinaigrette, frazzled leeks
or
chilled leeks with boiled egg, finger limes, mustard vinaigrette, frazzled leeks

second course
potted foie gras with toast points, black truffles, quince jam and mustard greens
or
caramelized onion, brie and celery root tartlet, black truffles

third course
cassoulet of rabbit sausage, duck confit, lardon and white beans
or
trout almondine, pan seared river trout with brown butter and almonds, haricot verts 
or
smoked mushrooms, sauce mousseline, red wine poached fennel

dessert
winter citrus île flottante

For any additional questions, please email us at hello@tailupgoat.com