Reservations Available @ 10 AM on April 21st via RESY 

This dinner has been ten years in the making. All the way back in 2015 I told Tara we were opening a restaurant. She looked at me and said, “I’m in.” She opened Tail Up Goat with us and became our very first Service Director. Fast forward to doors opening, and Demetri joined us for a stage in the kitchen. The rest as they say is history. Over the course of ten years we’ve shared countless meals and bottles of wine. We celebrated many milestones, including Tara and Demetri’s wedding and the opening of their very own restaurant. They are the only people we’d want to kick off the dinner with friends series celebrating the incredible community we’ve built since 2016.

Dinner will be five, family style courses with everything served to be shared. Each dish can be modified to be vegetarian or nut free. As this is a family style dinner the modified dish will be served for the entire table if a vegetarian or nut free modification is needed. We can not accommodate any other restrictions. For example we could not host someone who avoids any of the following: gluten, dairy, eggs, nightshades, alliums, capsaicin, citrus, shellfish, fin fish. That is not an exhaustive list of ingredients, if you have questions about an allergy or dietary restriction please send us a note (hello@tailupgoat.com) prior to booking as bookings are non-refundable and the menu can not be altered except for those avoiding nuts and for vegetarians.

Dinner will be $95/person excluding beverages, 20% service fee, and sales tax.

Tickets for this dinner are NON-REFUNDABLE. Reservations cancelled by May 17th will receive a gift card in the amount of the purchase to use at Tail Up Goat. Reservations cancelled after May 17th and no shows will not receive a gift card.